Steak frites and the Minetta burger were good, but not great. The Black Label Burger is worth the money and the ambience and service are worth your time. Opened in Greenwich Village in 1937, Minetta Tavern is a Parisian steakhouse meets classic New York City tavern. It's super flavorful, juicy and massive. The cote de boeuf was lovely though I would not go back and have it again - the $150 price tag is not quite worth it. Ranked #1 for burgers in Greenwich Village. Lovely restaurant, delicious burger and great staff. But, for us, Minetta Tavern is the jewel in the crown! They get it.More. To learn more or opt-out, read our Cookie Policy. Meaty. Hospitality. . A souffle is one of the hardest desserts to get right, but at Minetta Tavern, they're sending out perfectly risen and light-as-air chocolate numbers night af. High end, down to earth, great bar, great food, great bartenders. The trick that I like is to get bone marrow app, but have it with the burger to spread onto the bun. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. It's Not Fake French, It's Frenchette - The New York Times loads of great people. Made from a proprietary blend of Pat LaFrieda beef that includes NY strip, skirt steak, brisket and dry . Booked a table for New Years Day. Make reservations well in advance. Great spot for a special occasion. It was my birthday and they gave us a complimentary scoop of salted caramel ice cream. Or his recent 273-word rant against Jean Georges Vongerichtens latest restaurant complex, the Tin Building (honest, but also kind of mean). McNally is behind some of New Yorks most high-profile, buzzed-about restaurants, including Balthazar and Pastis. Reservations. It's a really expensive meal and it was a special occasion, really wish they performed better. Named after the Minetta Brook which ran southwest from 23rd Street to the Hudson River the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and . On May 8, he posted another picture of Maxwell with a caption in which he wrote I was NOT defending Maxwell. Keith McNally, the famed 69-year-old restaurateur of such hotspots as Balthazar, Pastis, the Minetta Tavern, and Caf Luxembourg, is planning his return to New York City next month, having. The amount of crime present on the street likely stemmed from the problems at near-by establishments in the surrounding blocks. Unique ambience! Im happy to pay thousands for a meal thats worth it but goodness this was hype and no more. Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern.". All were absolutely delicious. Always delivers!" (210 Tips) " Bone marrow was excellent and the black label burger yummy." I have walked by so many times that its silly that I never went here . Take the A,B,C,D,E,F or M train to West 4th St. Use the 3rd St. exit and walk one block south to Minetta Lane and 2 blocks east to MacDougal St. Pannacotta. I have an addiction to that dish. The Fat Black Pussycat. Stay in Touch. Very tasty!
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