Get todays need-to-know restaurant industry intelligence. But does a leaner post-pandemic industry mean theres cause for optimism? Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry, which comprises nearly 1 million restaurant and foodservice outlets and a workforce of 15million employees. Despite the many hurdles of the past two years, 74% of restaurants maintained or increased their sales in 2021. We sponsor the industry's largest trade show (National Restaurant Association Show); leading food safety training and certification program (ServSafe); unique career-building high school program (the NRAEF's ProStart). O brenner@deloitte.com. Food & menu trends including best sellers Only 48% think they'll stay in the restaurant industry in some form in the months or years ahead. Heightened safety in the wake of COVID-19. The Corporate Legal Operations Consortium (CLOC) is pleased to present the 2021 CLOC Stateof the Industry survey report, produced in proud collaboration with the Association of CorporateCounsel (ACC) as research consultant. And then 2022 presented a new headline problem ination. A mid-year assessment of sales, jobs, operation costs, and consumer sentiment. Based on analysis of the latest economic data and comprehensive surveys of 6,000 restaurant . A majority of adults in states that allow alcoholic beverages with takeout and delivery orders would like to see it continue on a permanent basis. Cultivating a sustainable and prosperous future, Real-world client stories of purpose and impact, Key opportunities, trends, and challenges, Go straight to smart with daily updates on your mobile device, See what's happening this week and the impact on your business. Many of the surging trends that helped operations adapt to meet shifting demands in 2020 look like theyre here to stay and will likely continue to adapt to help restaurants flourish in the years to come. Sales in wings and pizzas have soared during 2020. Restaurant operators, along with their partners throughout the supply and distribution chain, remain focused on providing diners with a safe and enjoyable experience, amid rising food and labor costs and challenges related to the pandemic. Consumers are equally influenced to choose one restaurant over another if the restaurant offers a good selection of comfort foods and/or dishes on the healthier side, but the availability of diet-specific fare such as vegan or gluten-free plays a lesser role in restaurant-choice criteria. 3 ABOUT THIS UPDATE The 2021 State of the Restaurant Industry Mid-Year Update reports key industry indicators and trends as of June/July and is based on the National Restaurant Association's annual State of the Restaurant Industry Report, which published in January. When typing in this field, a list of search results will appear and be automatically updated as you type.
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